The Wild Ewt of the Plains of Canada ([personal profile] ewt) wrote2005-01-25 12:55 am

A call for recipes

I've had a windfall in the form of 16kg of baking potatoes of various quality. This is exciting.

I've been spending a LOT more time at Trinity the past few weeks, with the result that I've been getting coursework done and handed in, without having to pull any serious all-nighters. This is not as exciting, but it is still good. However, I am a disorganised ewt and have not quite got the hang of bringing my lunch with me in the morning, and this is getting expensive - because when I'm starving, thrift goes out the window and I buy whatever seems like a really good idea at the time (expensive salad from M&S with expensive smoothie things, or pies from the pie shop - cheaper but with only two veggie pies I can't eat there every day!).

I want to attempt to remedy my lunch problem in part with these potatoes. So, I need potato recipes that can be prepared in advance and eaten cold.

Forgot to post this earlier, oops!

EDIT: People have asked me about my dietary requirements.

In theory, I do not eat pork or shellfish. and do not combine meat products (excluding fish) with dairy products.

In practise, I also do not eat chicken or beef or lamb when preparing food at home, as I have no meaty dishes.

I love dairy produce! Especially the full-fat stuff.

The easiest way to think of my diet, for most people, is going to be 'lacto-ovo-vegetarian plus fish', but I'm also pretty good at making substitutions for things like sausages and chicken, so if you have a recipe which is TEH GOOD except it has bacon bits, let me know anyway and I might be able to do it a different way.

I'm not really supposed to have huge amounts of sugar.

I find mayonnaise, prepared mustard and salad cream seriously off-putting and do not eat them at all. Again, I'm not too bad with finding appropriate substitutes.

[identity profile] pasdeschiens.livejournal.com 2005-01-25 03:46 am (UTC)(link)
I can't remember if you eat cheese or not.
If you do, then cold potato bake is surprisingly good (um, I'll check out a recipe, but basically, sliced potato + cheese + random herbs (+ cream), baked.

Cold roast taters = not bad either.

Mashed, on the other hand - not a big fan of, cold. Hrm.
I'll keep an eye out and maybe ask Mum some ideas. It will be useful for me too, as taters are cheap and if I can cook up a batch of "x" at the beginning of the week, I won't have to worry too much about food, when I'm on my own.
(PS: I was strolling through yr memories the other day & found yr soup recipe... I'm in love! Must try that!)

[identity profile] mubeimmik.livejournal.com 2005-01-25 03:53 am (UTC)(link)
I don't mind cold mashed potatos, but my requirement for them is they have to have lots and lots of garlic in them! Heh