Raw broccoli is clearly much yummier than cooked broccoli.
On the whole I agree, although broccoli au gratin etc etc rock.
Do people only eat this cooked?
Yes.
I thought pineapple had good enzymes that help with digestion. Value judgements and dietary enzymes are probably going to be a confusing combination no matter what, though.
Heh. Indeed. I actually really want to reread the book that gave me part of the idea about potatoes soon, so I may get back to you on this one :)
I know raw green potatoes are pretty nasty but wouldn't want to eat them as they taste disgusting.
Once more going back to my heuristics about vegetables : I was under the impression that green potatoes were Extremely Bad For You and Verging On Poisonous. I cut off all green parts and if the whole potato is a bit on the green side I vacillate. If I'm cooking for other people I am much more careful as few people have my iron-clad stomach.
I need to do some research on this 'unhealthy potato' business. I will update you on my findings :)
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timeasmymeasure
Re: Grey ones
Date: 2005-02-02 02:37 pm (UTC)On the whole I agree, although broccoli au gratin etc etc rock.
Do people only eat this cooked?
Yes.
I thought pineapple had good enzymes that help with digestion. Value judgements and dietary enzymes are probably going to be a confusing combination no matter what, though.
Heh. Indeed. I actually really want to reread the book that gave me part of the idea about potatoes soon, so I may get back to you on this one :)
I know raw green potatoes are pretty nasty but wouldn't want to eat them as they taste disgusting.
Once more going back to my heuristics about vegetables : I was under the impression that green potatoes were Extremely Bad For You and Verging On Poisonous. I cut off all green parts and if the whole potato is a bit on the green side I vacillate. If I'm cooking for other people I am much more careful as few people have my iron-clad stomach.
I need to do some research on this 'unhealthy potato' business. I will update you on my findings :)