(no subject)
May. 18th, 2003 04:42 pmI occasionally go on about bison, how good it tastes, the fact that it would be kosher if someone would bother to shecht it...
Well, someone has.
But, I have a milky kitchen, and they are in South Dakota. So no buffalo for me just yet.
Well, someone has.
But, I have a milky kitchen, and they are in South Dakota. So no buffalo for me just yet.