(no subject)

[ewt]

Any of you know what happens if you freeze almond milk? I've gone a little overboard and made more than I'm likely to drink in the next few days... if I put it in plastic bottles and freeze it, will it turn all disgusting?

Comments

[ewtikins.livejournal.com]

Soak nuts overnight, stick in blender with an appropriate amount of water, put through very fine sieve.

More at http://www.panix.com/~paleodiet/list/nmilks.htm.

With soymilk you have to cook the soybeans, I think, or it is Bad For You. I haven't made soymilk in ages and I don't remember much of how. I'd like to learn it again and also make tofu (which is stupidly expensive, given what the raw materials are), and okara.