(no subject)

[ewt]

Any of you know what happens if you freeze almond milk? I've gone a little overboard and made more than I'm likely to drink in the next few days... if I put it in plastic bottles and freeze it, will it turn all disgusting?

Comments

[justinep.livejournal.com]

I can't imagine why it wouldn't freeze. Worst case scenario it'll separate in some way (fat from liquid). So yeah, you'd have to reblend it... you know that if you overbeat cream and it starts to form butter, heating it basically fixes things? So if your milk separates, perhaps warming it may help it sort itself out? This is a weird idea, and I'm not really convinced, but as a stab in the dark... :)