GRAAAAAAAAAAAAH

[ewt]

I am at work.

I do not want to be at work.

My boss bought cottage cheese and put it in the freezer. It says 'Not Suitable for Home Freezing' on it. Is this just because the texture gets kindof funny when it thaws? Or will we all die if we eat it? Ordinary cheese is fine to freeze.

There is no milk thawed. The frozen milk has been put in the freezer sideways, AGAIN, which makes it drip and leak when it thaws. It also makes a mess in the freezer. When my boss goes away in the summertime, I am going to make a sign to put in the freezer asking people to put the milk in RIGHT SIDE UP. It is really not that hard, and it saves a lot of mess.

I am hungry but my boss is standing in the kitchen talking to a room hire lady, so I can't really go in and make our scrambled eggs.

Brain fading....faaaaaaading....

Okay have food now. Cottage cheese is just weird. It has pineapple in it.

Now I get to sort the filing cabinet. GRAAAAAAAAAAAH.

Comments

[cuthere.livejournal.com]

'Not Suitable for Home Freezing'??
Does that mean you can freeze it at school?

Ah ha!

[jello-b.livejournal.com]

I believe that when you freeze cottage that it is no longer a homogeneous mixture...like if u left it out in the sun too long...the different densities would seperate...? one time i left some cheese outside...at band camp...and it was still in its wrapper...but 3 days later when we found it...the previously yellow cheese was white and covered in a oily goo...we didnt...uh...take a bite to see if it was ok...sorry....